Easy Honey Drumettes

3 lbs chicken drumettes
1 cup honey
2 tbsp. curry powder
1 tsp. ground ginger
1/2 tsp cayenne pepper

1. Rinse drumettes and pat dry. Arrange in single layer on baking sheet. Bake
at 400 degrees for 10 minutes.

2. Meanwhile, in small bowl, combine honey, curry powder, ginger and cayenne until
well blended. Spoon half of honey mixture over drumettes, bake 10 minutes. Using
tongs, turn drumettes over. Spoon remaining honey mixture over drumettes, bake
10 minutes longer. Let cool before serving. 8 servings

Chicken & Dumplings

2 lb boneless, skinless chicken breasts
2 chicken bouillon cubes
3 (14 oz) cans garlic flavored chicken broth
6 small carrots, sliced
1/8 tsp pepper
1 tsp poultry seasoning
2 (7.5 oz) pkg buttermilk biscuit mix
1 cup & 2 tbsp milk

1. Place chicken in slow cooker.
2. Heat broth in microwave. Dissolve bouillion cubes in broth.
3. Add carrots, pepper and poultry seasoning to broth. Pour over chicken.
4. Cover & cook on low for 6-8 hrs, until chicken falls apart when poked with a fork.
5. Combine buttermilk biscuit mix & milk, then drop spoonfuls over chicken to
form dumplings.
6. Cover & cook on high for 35 min or until dumplings are done.