Weight Watchers Potato Soup

30 oz hash browns shredded
10 oz Frozen seasoning (onion, garlic, bellpepper)
45 oz chicken broth (3 cans low sodium)
1 pkg Pioneer country gravy mix
1 cup water
1 tsp Olive Oil
1 tsp FF sour cream (garnish)
1 tsp FF Cheddar cheese (garnish)

Step 1 - Add frozen seasoning mix to large pot with Olice oil and saute for 2 minutes.
Step 2 - Add chicken broth and frozen potatoes and simmer for 10 minutes.
Step 3 - Combine gravy package with 1 cup water and add to soup.
Step 4 - Simmer another 10 minutes.
Serve with sour cream and cheese.

Monkey Munch

• 9 cups Chex cereal (any kind)
• 1 cup semi-sweet chocolate chips, melted (6oz.)
• 1/2 cup smooth peanut butter, melted
• 1/4 cup butter, melted
• 1-2 teaspoon vanilla
• 1 1/2 cups powdered sugar

1. Measure Chex mix in large bowl and set aside.
2. Microwave chocolate chips, peanut butter and butter for 1 minute on high. Stir.
3. Cook for 30 seconds longer or until smooth. Add vanilla.
4. Pour mixture over cereal, stirring until coated.
5. Pour mixture into large Ziploc bag and add powdered sugar. Shake until well coated.
6. Spread on waxed paper to cool.
7. Store in Ziploc bags or large sealed bowl.