30 oz hash browns shredded
10 oz Frozen seasoning (onion, garlic, bellpepper)
45 oz chicken broth (3 cans low sodium)
1 pkg Pioneer country gravy mix
1 cup water
1 tsp Olive Oil
1 tsp FF sour cream (garnish)
1 tsp FF Cheddar cheese (garnish)
Step 1 - Add frozen seasoning mix to large pot with Olice oil and saute for 2 minutes.
Step 2 - Add chicken broth and frozen potatoes and simmer for 10 minutes.
Step 3 - Combine gravy package with 1 cup water and add to soup.
Step 4 - Simmer another 10 minutes.
Serve with sour cream and cheese.