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Kitchen Comforts

Saturday, December 20, 2008

Maw Audrey's Cake and Bouille

3 pints half and half
1 block butter (1/2 c)
3 teaspoons vanilla
1 1/2 cup sugar

Mix and bring to a boil. Mix 9 tablespoons cornstarch and 1 1/2 cups milk. Add to boiling milk- cook until thick. Pour over cake.
Labels: desserts
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Blog Archive

  • ►  2009 (4)
    • ►  February (2)
    • ►  January (2)
  • ▼  2008 (21)
    • ▼  December (21)
      • Snickerdoodles
      • Sweet Potato Crunch
      • Zucchini Bread
      • Banana Praline Muffins
      • Mississippi Mud Pie
      • Maw Audrey's Cake and Bouille
      • Coffee Shake
      • Matt's French Toast Casserole
      • Celima's AWESOME!!! chocolate chip cookies
      • Tomato Basil Salsa
      • Crock Pot Beef Roast
      • Maw Audrey's Chinese Salad
      • Banana Cupcakes
      • Easy Honey Drumettes
      • Real Macaroni & Cheese
      • Santa Hats
      • Chicken & Dumplings
      • Fudge Brownie Pie
      • Crawfish Etoufee
      • Restaurant Style Egg Drop Soup
      • No Fail Sugar Cookies