1/3 cup chopped pecans
3 tablespoons brown sugar
1 tablespoon sour cream
Stir together and set aside.
3 bananas
1 egg
1 1/2 cups pancake mix
1/2 cup sugar
2 tablespoons vegetable oil
Mash bananas, add eggs and next 3 ingredients. Mix well. Put paper liners in muffin pan & spray. Fill 3/4 full. Place pecan mixture in center of each muffin. Bake at 400 degrees for 18-20 minutes or until golden. Remove from pan immediately and cool on wire rack. Can freeze if desired. To reheat microwave on high for one minute.