3 cups cooked, mashed sweet potatoes (40 oz. can)
1 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/4 cup butter or margarine, melted
1/2 cup milk
1/2 teaspoon vanilla
1 teaspoon cinnamon
Topping:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
2 2/3 tablespoons butter or margarine, melted
Combine first 8 ingredients, mixing well. Place in a 9x13 inch casserole dish. Combine topping ingredients; spread over potato mixture; bake at 350 degrees for 35 minutes.