Chicken & Dumplings

2 lb boneless, skinless chicken breasts
2 chicken bouillon cubes
3 (14 oz) cans garlic flavored chicken broth
6 small carrots, sliced
1/8 tsp pepper
1 tsp poultry seasoning
2 (7.5 oz) pkg buttermilk biscuit mix
1 cup & 2 tbsp milk

1. Place chicken in slow cooker.
2. Heat broth in microwave. Dissolve bouillion cubes in broth.
3. Add carrots, pepper and poultry seasoning to broth. Pour over chicken.
4. Cover & cook on low for 6-8 hrs, until chicken falls apart when poked with a fork.
5. Combine buttermilk biscuit mix & milk, then drop spoonfuls over chicken to
form dumplings.
6. Cover & cook on high for 35 min or until dumplings are done.