2 eggs
1 cup sugar
1/2 cup butter, melted
1/2 cup unsifted all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 tsp salt
1 tsp vanilla
1/2 cup chopped nuts (optional)
ice cream
hot sauce
Beat eggs in small mixer, blend in sugar and melted butter. Combine flour, cocoa and salt. Add butter
to mixture. Stir in vanilla and nuts. Pour into lightly greased 8 inch pie pan. Bake at 350 degrees for
25-30 minutes (or until pie is almost set.) Cool, cut into wedges, serve with ice cream and hot sauce.